Restaurant in Le Hohwald

Just like its chef, Robert Hubrecht, the cuisine at La Petite Auberge is generous and comforting. He has always been passionate about his job and his region, and puts his talent at the service of the generous Alsatian terroir, which he magnifies to the delight of our taste buds. His tasty, gourmet cuisine is much appreciated by a loyal local clientele.?The menu combines land and sea, offering traditional dishes such as sauerkraut, game and Alsatian Matelote, as well as a vegetarian alternative.?Open: every day except on Wednesday lunchtime - Serving times: 12pm-1.30pm / 7pm-8.30pm

A culinary voyage to be shared with friends or family over fine dishes served in the convivial setting of the restaurant room with its pleasant view (over the garden).